APA (7th ed.) Citation

Che Man, Y. B., Liu, J., B., J., & Abdul Rahman, R. (1999). Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying. Wiley.

Chicago Style (17th ed.) Citation

Che Man, Y. B., J.L Liu, Jamilah B., and R. Abdul Rahman. Quality Changes of Refined‐bleached‐deodorized (RBD) Palm Olein, Soybean Oil and Their Blends During Deep‐fat Frying. Wiley, 1999.

MLA (9th ed.) Citation

Che Man, Y. B., et al. Quality Changes of Refined‐bleached‐deodorized (RBD) Palm Olein, Soybean Oil and Their Blends During Deep‐fat Frying. Wiley, 1999.