Jinap, S., & Dimick, P. S. (1990). Acidic characteristics of fermented and dried cocoa beans from different countries of origin. Wiley.
Chicago Style (17th ed.) CitationJinap, Selamat, and Paul S. Dimick. Acidic Characteristics of Fermented and Dried Cocoa Beans from Different Countries of Origin. Wiley, 1990.
MLA (9th ed.) CitationJinap, Selamat, and Paul S. Dimick. Acidic Characteristics of Fermented and Dried Cocoa Beans from Different Countries of Origin. Wiley, 1990.
Warning: These citations may not always be 100% accurate.