Determination of iodine value of palm oil by fourier transform infrared spectroscopy

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

A rapid method for the quantitative determination of iodine value (IV) of palm oil products by FTIR transmission spectroscopy is described. A calibration standard was developed by blending palm stearin and superolein in specific ratios that covered a range of 27.9 to 65.3 IV units. The spectra of th...

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Bibliographic Details
Main Authors:	Che Man, Y. B., Setiowaty, G., van de Voort, F. R.
Format:	Article
Language:	English
Published:	Wiley 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/111937/ http://psasir.upm.edu.my/id/eprint/111937/3/111937.pdf

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