Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils

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Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils

A new differential scanning calorimetry (DSC) method was developed for the determination of total polar compounds (TPC) in heated oils. Three different types of edible oils, refined, bleached, and deodorized corn oil (CO), palm olein (RBDPO), and soybean oil (SO), were used in this study, Each type...

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Bibliographic Details
Main Authors:	Tan, C. P., Che Man, Y. B.
Format:	Article
Language:	English
Published:	Wiley 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/111936/ http://psasir.upm.edu.my/id/eprint/111936/3/111936.pdf

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