APA (7th ed.) Citation

Leisner, J., Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A., & Tee, L. (2001). Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. Elsevier.

Chicago Style (17th ed.) Citation

Leisner, J.J, M. Vancanneyt, G. Rusul, B. Pot, K. Lefebvre, A. Fresi, and L.K Tee. Identification of Lactic Acid Bacteria Constituting the Predominating Microflora in an Acid-fermented Condiment (tempoyak) Popular in Malaysia. Elsevier, 2001.

MLA (9th ed.) Citation

Leisner, J.J, et al. Identification of Lactic Acid Bacteria Constituting the Predominating Microflora in an Acid-fermented Condiment (tempoyak) Popular in Malaysia. Elsevier, 2001.