Effects of microwave heating on changes in chemical and thermal properties of vegetable oils

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Effects of microwave heating on changes in chemical and thermal properties of vegetable oils

The effects of microwave heating on the cooling profiles of two vegetable oils (corn oil and soybean oil) were studied using differential scanning calorimetry (DSC) and compared to changes in chemical parameters. These oils were exposed for several periods of time to three controlled treatments: low...

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Bibliographic Details
Main Authors:	Tan, C. P., Che Man, Y. B., S., Jinap, Yusoff, M. S. A.
Format:	Article
Language:	English
Published:	Wiley 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/111917/ http://psasir.upm.edu.my/id/eprint/111917/3/111917.pdf

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