Tan, C. P., Che Man, Y. B., S., J., & Yusoff, M. S. A. (2001). Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. Wiley.
Chicago Style (17th ed.) CitationTan, C. P., Y. B. Che Man, Jinap S., and M. S. A. Yusoff. Effects of Microwave Heating on Changes in Chemical and Thermal Properties of Vegetable Oils. Wiley, 2001.
MLA (9th ed.) CitationTan, C. P., et al. Effects of Microwave Heating on Changes in Chemical and Thermal Properties of Vegetable Oils. Wiley, 2001.
Warning: These citations may not always be 100% accurate.