APA (7th ed.) Citation

Che Man, Y. B., & Mirghani, M. E. S. (2001). Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy. Wiley.

Chicago Style (17th ed.) Citation

Che Man, Y. B., and M. E. S. Mirghani. Detection of Lard Mixed with Body Fats of Chicken, Lamb, and Cow by Fourier Transform Infrared Spectroscopy. Wiley, 2001.

MLA (9th ed.) Citation

Che Man, Y. B., and M. E. S. Mirghani. Detection of Lard Mixed with Body Fats of Chicken, Lamb, and Cow by Fourier Transform Infrared Spectroscopy. Wiley, 2001.