Immobilization of aminoacylase by encapsulation in poly-l-lysine-stabilized calcium alginate beads

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Immobilization of aminoacylase by encapsulation in poly-l-lysine-stabilized calcium alginate beads

Aminoacylase I (EC 3.5.1.14) encapsulated in calcium alginate beads stabilized with poly-L-lysine was used for the production of L-phenylalanine by the hydrolysis of a racemic mixture of N-acetyl-DL-phenylalanine. The immobilized aminoacylase was studied with respect to operational stability, therma...

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Bibliographic Details
Main Authors:	Lee, Kong H., Lee, Pat M., Siaw, Yew S.
Format:	Article
Published:	Wiley 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/111896/

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