Use of egg custard augmented with cod liver oil and Moina micrura on production of freshwater prawn postlarvae

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Use of egg custard augmented with cod liver oil and Moina micrura on production of freshwater prawn postlarvae

Use of egg custard augmented with cod liver oil (CLO) fed during the day, and of an overnight feed with Moina micrura, were evaluated in terms of its effects on production of freshwater prawn (Macrobrachium rosenbergii) postlarvae (PL). Four levels of CLO (0, 1,3 and 5%) were tested. Significantly h...

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Bibliographic Details
Main Authors:	Alam, M. J., Ang, K. J., Begum, M.
Format:	Article
Language:	English
Published:	Springer 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/111894/ http://psasir.upm.edu.my/id/eprint/111894/3/111894.pdf

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