APA (7th ed.) Citation

Shamsi, K., Che Man, Y. B., Yusoff, M. S. A., & S., J. (2002). A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Wiley.

Chicago Style (17th ed.) Citation

Shamsi, K., Y. B. Che Man, M. S. A. Yusoff, and Jinap S. A Comparative Study of Dairy Whipping Cream and Palm Oil-based Whipping Cream in Terms of FA Composition and Foam Stability. Wiley, 2002.

MLA (9th ed.) Citation

Shamsi, K., et al. A Comparative Study of Dairy Whipping Cream and Palm Oil-based Whipping Cream in Terms of FA Composition and Foam Stability. Wiley, 2002.