APA (7th ed.) Citation

Tan, C., Che Man, Y. B., S, J., & Yusoff, M. (2002). Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein. Elsevier Science.

Chicago Style (17th ed.) Citation

Tan, C.P, Y. B. Che Man, Jinap S, and M.S.A Yusoff. Effects of Microwave Heating on the Quality Characteristics and Thermal Properties of RBD Palm Olein. Elsevier Science, 2002.

MLA (9th ed.) Citation

Tan, C.P, et al. Effects of Microwave Heating on the Quality Characteristics and Thermal Properties of RBD Palm Olein. Elsevier Science, 2002.