Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

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Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

Roselle has regained the attention of many fruit juice manufacturers in Malaysia as a product that contains high ascorbic acid and anthocyanins. However, ascorbic acid and anthocyanin pigments can be easily destroyed during processing of fruit juice. Therefore, in the present study, the effects of d...

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Bibliographic Details
Main Authors:	Wong, Peng‐Kong, Yusof, Salmah, Ghazali, Hasanah, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Wiley 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/111850/ http://psasir.upm.edu.my/id/eprint/111850/3/111850.pdf

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