Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

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Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

β‐Carotene content is usually determined by using ultraviolet (UV)‐visible spectrophotometry at 446 nm. In this study, two spectroscopic techniques, namely, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy, have been investigated and compared to UV‐visible spectrophotometry to...

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Bibliographic Details
Main Authors:	Moh, M. H., Che Man, Y. B., Badlishah, B. S., S., Jinap, Saad, M. S., Abdullah, W. J. W.
Format:	Article
Language:	English
Published:	Wiley 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/111844/ http://psasir.upm.edu.my/id/eprint/111844/3/111844.pdf

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