Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia

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Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia

The issue of food negligence and modernisation have the potential to threaten the sustainability of the traditional food existence. Reports on the issue increased and there is even an official list of endangered traditional food products in Malaysia. Dodol, despite being one of the popular tradit...

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Bibliographic Details
Main Author:	Ismail, Norsyahidah
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Ethnic food. Ethnic food industry.
Online Access:	http://psasir.upm.edu.my/id/eprint/111806/ http://psasir.upm.edu.my/id/eprint/111806/1/FSTM%202023%202%20IR.pdf

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