Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

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Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage

Kefir, a fermented beverage traditionally produced from cow's milk using kefir grains, faces challenges due to the global shift away from dairy products driven by concerns such as lactose intolerance, milk allergies, and environmental impacts. To address this, the present study was undertake...

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Bibliographic Details
Main Author:	Mahmood Taleb Abadl, Muna
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Coconut milk. Kefir. Fermented milk.
Online Access:	http://psasir.upm.edu.my/id/eprint/111805/ http://psasir.upm.edu.my/id/eprint/111805/1/FSTM%202023%201%20IR.pdf

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