Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato

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Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato

Food products can be subjected to contamination by bacteria and fungi. The growth of pathogenic bacteria in food products caused foodborne illnesses resulting consumption of contaminated food. Food spoilage bacteria, yeast, and mold may contribute to the deterioration of the color, texture, and f...

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Bibliographic Details
Main Author:	Ahmed Mohamed Mousa, Khadija
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Food contamination Pathogenic bacteria Plantain banana
Online Access:	http://psasir.upm.edu.my/id/eprint/111804/ http://psasir.upm.edu.my/id/eprint/111804/1/FSTM%202022%2023%20IR.pdf

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