Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy
near infrared (NIR) spectroscopic method wasdeveloped to measure peroxide value (PV) in crude palm oil(CPO). Calibration standards were prepared by oxidizing CPOin a fermentor at 90°C. A partial least squares (PLS) calibrationmodel for predicting PV was developed based on the NIR spec-tral region fr...
| Main Authors: | Moh, M. H., Che Man, Y. B., van de Voort, F. R., Abdullah, W. J. W. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
1999
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/111738/ http://psasir.upm.edu.my/id/eprint/111738/3/111738.pdf |
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