Moh, M. H., Che Man, Y. B., van de Voort, F. R., & Abdullah, W. J. W. (1999). Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy. Wiley.
Chicago Style (17th ed.) CitationMoh, M. H., Y. B. Che Man, F. R. van de Voort, and W. J. W. Abdullah. Determination of Peroxide Value in Thermally Oxidized Crude Palm Oil by Near Infrared Spectroscopy. Wiley, 1999.
MLA (9th ed.) CitationMoh, M. H., et al. Determination of Peroxide Value in Thermally Oxidized Crude Palm Oil by Near Infrared Spectroscopy. Wiley, 1999.
Warning: These citations may not always be 100% accurate.