Effect of water content on the gelatinisation temperature of sago starch

QR Code

Effect of water content on the gelatinisation temperature of sago starch

Differential scanning calorimetry (DSC) has been used to study gelatinisation phenomena of sago starch. Two endothermic transitions were observed for starch heated in the presence of a limited amount of water These transitions appear to be due to co-operative effects of water-mediated melting of...

Full description

Bibliographic Details
Main Authors:	Maaruf, A.G, Che Man, Y.B, Asbi, B.A, Junainah, A.H, Kennedy, J.F
Format:	Article
Language:	English
Published:	Elsevier 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/111736/ http://psasir.upm.edu.my/id/eprint/111736/3/111736.pdf

Similar Items

Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry
by: Maaurf, A.G, et al.
Published: (2001)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
by: Kasprzak, Miroslaw M., et al.
Published: (2018)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
by: Md Salleh, Madihah
Published: (2002)

Rheological behavior of sago starch during liquefaction and saccharification
by: Arbakariya, A., et al.
Published: (1990)

Effect of mixing on enzymatic liquefaction of sago starch
by: Ariff, Arbakariya, et al.
Published: (1997)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
by: Liew, Shiau Tsuey
Published: (2005)

Effect of temperature to the properties of sago starch
by: Mustafa Kamal, M., et al.
Published: (2017)

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
by: Che Man, Yaakob B., et al.
Published: (2001)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
by: Díaz-Calderón, P., et al.
Published: (2018)

Effect of sago starch and plasticizer contents on thermoplastic sago films: mechanical and repeated soaking and drying test
by: Muhd Julkapli, Halimatul Saadiah, et al.
Published: (2019)

Physico-chemical characterisation of sago starch
by: Fasihuddin B., Ahmad, et al.
Published: (1999)

Characteristics of soursop natural puree and determination of optimum conditions for pasteurization
by: A., Umme, et al.
Published: (1997)

Effect of sugars on the thermal and rheological properties of sago starch
by: Fasihuddin B., Ahmad, et al.
Published: (1999)

Changes in Moisture Content of Corn Starch during Pneumatic Conveying
by: Ali, Asbi, et al.
Published: (1991)

A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)
by: Abd Ghani, Maaruf B., et al.
Published: (1999)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Graft copolymerisation of vinyl monomers on to sago starch
by: Wan Yunus, Wan Md. Zin, et al.
Published: (1999)

Effect of pH on phosphorylation of sago starch
by: Muhammad, K., et al.
Published: (2000)

The effects of initiator content on sago (metroxylon rottb.) starch-G-PAN hydrogel
by: Omar, Nurizan, et al.
Published: (2013)

The effect of water and citric acid on sago starch bio-plastics
by: Ahmad, Zuraida, et al.
Published: (2011)

The effect of water and citric acid on sago starch bio-plastics
by: Ahmad, Zuraida, et al.
Published: (2012)

Study on the biodegradability and water adsorption of ldpe/sago starch blend
by: Kormin, S., et al.
Published: (2019)

Kinetics of papaya pectinesterase
by: Fayyaz, A., et al.
Published: (1995)

Purification and molecular properties of papaya pectinesterase
by: Fayyaz, A., et al.
Published: (1994)

Preparation and Characterisation of Sago Starch-Graftpoly(Acrylic Acid) and Sago Starch-Graft Poly(Methylacrylate)
by: Yiam, Chong Bin
Published: (2001)

Pectinesterase extraction from papaya
by: Fayyaz, A., et al.
Published: (1993)

Recovery of glucose from residual starch of sago hampas for bioethanol production
by: Dayang Salwani, Awg-Adeni, et al.
Published: (2013)

Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast
by: Abd‐Aziz, S., et al.
Published: (2001)

Application of Sago Starch in Instant Noodles
by: Hampden, Noramina
Published: (2001)

The study of biodegradable thermoplastics sago starch
by: Ahmad, Zuraida, et al.
Published: (2011)

Bioethanol production from sago starch
by: Mel, Maizirwan, et al.
Published: (2010)

Fermentation of bioethanol from sago starch
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Bioethanol production from sago starch
by: Mel, Maizirwan, et al.
Published: (2011)

Sago starch: nanoclay biocomposites film
by: Omar, Nurizan, et al.
Published: (2011)

Extracting sugar from sago starch
by: Borneo Post Online
Published: (2012)

Preparation and Characterization of Hydroxypropylated Sago Starch
by: Sailin @ Stalin, Malini
Published: (1998)

Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents
by: Umar, Salimah, et al.
Published: (2013)

Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles
by: M. J., Halimatul, et al.
Published: (2019)