APA (7th ed.) Citation

Maaruf, A., Che Man, Y., Asbi, B., Junainah, A., & Kennedy, J. (2001). Effect of water content on the gelatinisation temperature of sago starch. Elsevier.

Chicago Style (17th ed.) Citation

Maaruf, A.G, Y.B Che Man, B.A Asbi, A.H Junainah, and J.F Kennedy. Effect of Water Content on the Gelatinisation Temperature of Sago Starch. Elsevier, 2001.

MLA (9th ed.) Citation

Maaruf, A.G, et al. Effect of Water Content on the Gelatinisation Temperature of Sago Starch. Elsevier, 2001.