Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick

Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick

Research has been conducted on the effect of ginger (Zingiber officinale) extract addition in the combination of an edible film made from Ganyong starch, sorbitol and chitosan. This study aims to analyze whether this formulation can be used as a substitute packaging for crabsticks that have been usi...

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Bibliographic Details
Main Authors: Silvia, Deli, Zulkarnain, Zulkarnain, Fadhilah, Rizki Ivan, Kamilah, Hanisah, Abdul Karim Shah, Nor Nadiah
Format: Article
Language:English
Published: Walailak University 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111699/
http://psasir.upm.edu.my/id/eprint/111699/1/Effect%20of%20Ginger%20%28Zingiber%20officinale%29%20Extracts%20on%20Mechanical%20and%20Antimicrobial%20Properties%20of%20Ganyong%20Starch%20Edible%20Films%20as%20Primary%20Packaging%20of%20Crabstick.pdf

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