Silvia, D., Zulkarnain, Z., Fadhilah, R. I., Kamilah, H., & Abdul Karim Shah, N. N. (2024). Effect of Ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of Ganyong starch edible films as primary packaging of crabstick. Walailak University.
Chicago Style (17th ed.) CitationSilvia, Deli, Zulkarnain Zulkarnain, Rizki Ivan Fadhilah, Hanisah Kamilah, and Nor Nadiah Abdul Karim Shah. Effect of Ginger (Zingiber Officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick. Walailak University, 2024.
MLA (9th ed.) CitationSilvia, Deli, et al. Effect of Ginger (Zingiber Officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick. Walailak University, 2024.