APA (7th ed.) Citation

M. Azman, E., Zare, D., Nurhayati, Y., Karim, R., & Ghazali, H. M. (2024). Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

M. Azman, E., D. Zare, Y. Nurhayati, R. Karim, and H. M. Ghazali. Physicochemical Properties, Urocanic Acid and Biogenic Amine Contents of Black Pomfret (Parastromateus Niger) as Affected by Fermentation Times. Rynnye Lyan Resources, 2024.

MLA (9th ed.) Citation

M. Azman, E., et al. Physicochemical Properties, Urocanic Acid and Biogenic Amine Contents of Black Pomfret (Parastromateus Niger) as Affected by Fermentation Times. Rynnye Lyan Resources, 2024.