Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine

Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine

Grass jelly is a popular black jelly used in preparing various drinks and desserts. Nonetheless, preservatives and additional colourants are often used by food industries to maintain the properties of grass jelly and minimize discolouration as well as its leaching occurrence. These additives are li...

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Bibliographic Details
Main Authors: Hassan, M.F.H., Fadhlina, A., Nor, M.M., Sheikh, H.I., Yusof, Y.A., Azman, N.A.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111514/
http://psasir.upm.edu.my/id/eprint/111514/1/Enhancing%20physicochemical%20and%20leaching%20properties%20of%20grass%20jelly%20formulation.pdf

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