APA (7th ed.) Citation

Hayat, M. N., Ismail-Fitry, M. R., Kaka, U., Rukayadi, Y., Ab Kadir, M. Z. A., Mohd Radzi, M. A., . . . Sazili, A. Q. (2024). Assessing meat quality and textural properties of broiler chickens: The impact of voltage and frequency in reversible electrical water-bath stunning. Elsevier.

Chicago Style (17th ed.) Citation

Hayat, Muhammad Nizam, Mohammad Rashedi Ismail-Fitry, Ubedullah Kaka, Yaya Rukayadi, Mohd Zainal Abidin Ab Kadir, Mohd Amran Mohd Radzi, Pavan Kumar, Nurul Ain Nurulmahbub, and Awis Qurni Sazili. Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning. Elsevier, 2024.

MLA (9th ed.) Citation

Hayat, Muhammad Nizam, et al. Assessing Meat Quality and Textural Properties of Broiler Chickens: The Impact of Voltage and Frequency in Reversible Electrical Water-bath Stunning. Elsevier, 2024.