Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

QR Code

Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices

This paper aimed to determine Bacillus cereus prevalence in food and hand swab samples and its relationship with the level of knowledge, attitude, and practices (KAP) of the food vendors in the night market in northern Perak, Malaysia. A total of 140 cooked food and hand swab samples were collected...

Full description

Bibliographic Details
Main Authors:	Abdul Rahim, Noor Aniza, Ungku Zainal Abidin, Ungku Fatimah, Radu, Son, Selamat, Jinap, Abdul Mutalib, Noor Azira
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/111274/ http://psasir.upm.edu.my/id/eprint/111274/1/Aniza%20KAP.pdf

Similar Items

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
by: Abdul Rahim, Noor Aniza
Published: (2021)

Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia
by: Rusnan, Ainatul Nadia, et al.
Published: (2020)

Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)

The prevalence and concentration of bacillus cereus in retail food products in Brisbane, Australia
by: Eglezos, S., et al.
Published: (2010)

Food fermentation technology: examples of application in Malaysian foods
by: Ruby, Genevie Eleanor, et al.
Published: (2023)

Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA
by: Rusul, Gulam, et al.
Published: (1995)

Bacillus cereus
by: Eglezos, S., et al.
Published: (2014)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009)

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant
by: Fathurrahman, Raditia Najmi, et al.
Published: (2021)

Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
by: Nor Ainy, Mahyudin, et al.
Published: (2015)

Proper hand washing practices in school canteen: a qualitative study on food handlers' belief
by: Ahmad, I. A., et al.
Published: (2017)

Staphylococcal food poisoning from food handlers.
by: Amin Nordin, Syafinaz, et al.
Published: (2012)

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)

A cross sectional study on food safety knowledge among adult consumers
by: Ruby, Genevie Eleanor, et al.
Published: (2019)

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
by: Seow, Wen Li, et al.
Published: (2021)

Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria
by: Umar Muhammad Lawan,, et al.
Published: (2015)

Food safety knowledge, attitudes and practices among the street food vendors in Gaya Street, Sabah
by: Saidul, Nurul Fazilah Azuana
Published: (2018)

Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives
by: Abdul Halim-Lim, Sarina, et al.
Published: (2023)

Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2013)

Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor
by: M. N., Naim, et al.
Published: (2020)

Knowledge, attitude and practice on food waste management among food vendors in Universiti Putra Malaysia, Serdang, Selangor
by: Naim, Mohd Nazli, et al.
Published: (2020)

Factors associated with food hygiene practices among street food vendors in selected food vending locations of Bauchi Metropolis, Nigeria
by: Yahaya, Farida, et al.
Published: (2018)

Knowledge, attitude and practice on food safety and hygiene among street food vendors in Kota Bharu, Kelantan
by: Musa, Nur Syazana Mohd
Published: (2018)

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals
by: Abdul Rashid, Suhaila, et al.
Published: (2020)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study
by: Ruby, Genevie Eleanor, et al.
Published: (2019)

Food Safety Knowledge, Attitude And Hygiene Practices Among The Street Food Vendors In Northern Kuching City, Sarawak
by: Md Mizanur, Rahman, et al.
Published: (2012)

Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia
by: Ruby, Genevie Eleanor, et al.
Published: (2019)

Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior
by: Yoke, Stephenie Wei Wong, et al.
Published: (2021)

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
by: Bilung, Lesley Maurice, et al.
Published: (2017)

Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots
by: Aifaa, Roslan, et al.
Published: (2023)

The scenario of norovirus contamination in food and food handlers
by: Tuan Zainazor, C., et al.
Published: (2010)

A review on mycotoxins in food and feed: Malaysia case study
by: Afsah Hejri, Leili, et al.
Published: (2013)

Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products
by: Lesley Maurice, Bilung, et al.
Published: (2017)

The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
by: Ungku Zainal Abidin, Ungku Fatimah
Published: (2007)

Pilot testing of food safety knowledge, attitude and perception towards food handlers' hygiene practice among night market food consumers
by: Mohammad Jaafar, Normardiana, et al.
Published: (2016)

An empirical investigation of food safety culture in onsite foodservice operations
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)