So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee

So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee

This paper offers a critical reflection on the challenges culinary professionals encounter when venturing into academia. We directly respond to Bucher and Lee's (2023) article, "Dear chef, do you really want a PhD?". Bucher and Lee aptly illuminated the intricacies, challenges, hurdle...

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Bibliographic Details
Main Authors: Zainal Abidin, Muhammad Rezza, Basar, Zulfikry
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/111154/
http://psasir.upm.edu.my/id/eprint/111154/1/Abidin%20et%20al%20%282024%29.pdf

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