APA (7th ed.) Citation

Mohd Zaini, N. S., Na Ng, R., J. D. Abedelazeez, K., Idris, H., & Abd Rahim, M. H. (2024). The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Zaini, Nurul Solehah, Ree Na Ng, Khudair J. D. Abedelazeez, Hamidah Idris, and Muhamad Hafiz Abd Rahim. The Nutritional, Physico-chemical, and Antioxidant Changes During the Production of Soursop Vinegar Influenced by Yeast and Aeration. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Mohd Zaini, Nurul Solehah, et al. The Nutritional, Physico-chemical, and Antioxidant Changes During the Production of Soursop Vinegar Influenced by Yeast and Aeration. Universiti Putra Malaysia, 2024.