Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
Purpose Dietary fats with an abundance of phytonutrients have garnered public attention beyond fatty acids per se. This study was set to investigate the impact of consuming diets with red palm olein (RPOO), extra virgin coconut oil (EVCO) and extra virgin olive oil (EVOO, as a control) on cardiomet...
| Main Authors: | Teng, Kim-Tiu, Loganathan, Radhika, Chew, Boon How, Khang, Tsung Fei |
|---|---|
| Format: | Article |
| Published: |
Springer
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/111033/ |
Similar Items
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration
by: Abdul Hamid, Syamsul Bahrin, et al.
Published: (2017)
by: Abdul Hamid, Syamsul Bahrin, et al.
Published: (2017)
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)
by: Rohman, A., et al.
Published: (2010)
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
by: Abdul Rohman,, et al.
Published: (2012)
by: Abdul Rohman,, et al.
Published: (2012)
Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by: Idris, Maimanah Faizah, et al.
Published: (2024)
by: Idris, Maimanah Faizah, et al.
Published: (2024)
New cooking oil from virgin coconut-palm olein blends
by: Omar, Muhammad Nor, et al.
Published: (2011)
by: Omar, Muhammad Nor, et al.
Published: (2011)
Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate
calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)
by: A, Nurwahidah, et al.
Published: (2019)
Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.
by: Rohman, Abdul, et al.
Published: (2010)
by: Rohman, Abdul, et al.
Published: (2010)
Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Dielectric Properties Of Virgin Coconut Oil
by: Mat Sauki, Siti Syafiqah
Published: (2018)
by: Mat Sauki, Siti Syafiqah
Published: (2018)
Fatty acid evaluation and antimicrobial activity of virgin coconut oil and activated virgin coconut oil on streptococcus mutans
by: Haron, Ummi Aqilah, et al.
Published: (2019)
by: Haron, Ummi Aqilah, et al.
Published: (2019)
Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
by: Tengku Mansor, Tengku Salwani
Published: (2011)
by: Tengku Mansor, Tengku Salwani
Published: (2011)
Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Virgin Coconut Oil (Minyak Kelapa Dara)
Published: (2008)
Published: (2008)
Enzymatic and mechanical extraction of virgin coconut oil
by: Soo, Pooi Pooi, et al.
Published: (2020)
by: Soo, Pooi Pooi, et al.
Published: (2020)
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
by: Dollah, Sarafhana, et al.
Published: (2015)
by: Dollah, Sarafhana, et al.
Published: (2015)
The comparative antimicrobial effect of Activated Virgin Coconut Oil (AVCO) and Virgin Coconut Oil (VCO) against dental caries-related pathogens
by: Haron, Ummi Aqilah, et al.
Published: (2018)
by: Haron, Ummi Aqilah, et al.
Published: (2018)
The antimicrobial effect of virgin coconut oil on oral pathogen
by: Mohamad Nasir, Nur Ainatul Mardia, et al.
Published: (2017)
by: Mohamad Nasir, Nur Ainatul Mardia, et al.
Published: (2017)
VircoSpray - a sprayable virgin coconut oil
by: Omar, Muhammad Nor, et al.
Published: (2010)
by: Omar, Muhammad Nor, et al.
Published: (2010)
Antioxidant capacity and phenolic acids of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)
by: Abdul Manaf, Marina
Published: (2009)
Antistress and antioxidant effects of virgin coconut oil in vivo
by: Swee, Keong Yeap, et al.
Published: (2015)
by: Swee, Keong Yeap, et al.
Published: (2015)
Modulating of microencapsulated virgin coconut oil-based creamer
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers
by: Mohd Ghazali, Hasanah, et al.
Published: (2009)
by: Mohd Ghazali, Hasanah, et al.
Published: (2009)
Use of the SAW sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein.
by: A. M., Marina, et al.
Published: (2010)
by: A. M., Marina, et al.
Published: (2010)
Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)
by: Khalid, Kaida, et al.
Published: (2010)
Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2008)
by: Khalid, Kaida, et al.
Published: (2008)
Studies on frying quality of virgin coconut oil and shortening blends
by: Omar, Muhammad Nor, et al.
Published: (2014)
by: Omar, Muhammad Nor, et al.
Published: (2014)
Production of virgin coconut oil via centrifugation and oven methods
by: Mohamad Fariz, Ahmad
Published: (2009)
by: Mohamad Fariz, Ahmad
Published: (2009)
Stability assessment of virgin coconut oil-based emulsion products
by: Khor, Yih Phing, et al.
Published: (2018)
by: Khor, Yih Phing, et al.
Published: (2018)
Hepatoprotective activity of dried and fermented processed virgin coconut oil.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)
Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
by: Selvaraja, Malarvili
Published: (2012)
by: Selvaraja, Malarvili
Published: (2012)
Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water
by: Rahamat, Siti Fatimah, et al.
Published: (2019)
by: Rahamat, Siti Fatimah, et al.
Published: (2019)
Fermentation of coconut milk into virgin coconut oil using yeast for biodiesel production
by: Abdul Rahman, Arslin Rasyiqah, et al.
Published: (2024)
by: Abdul Rahman, Arslin Rasyiqah, et al.
Published: (2024)
Frying quality of virgin coconut oil as affected by zea mays extract
by: Marina, A.M., et al.
Published: (2014)
by: Marina, A.M., et al.
Published: (2014)
The effects of virgin coconut oil on fibroblasts and myofibroblasts on diabetic wound healing
by: Wong, SK, et al.
Published: (2019)
by: Wong, SK, et al.
Published: (2019)
Preparation of silver nanoparticles in virgin coconut oil using laser ablation
by: Zamiri, Reza, et al.
Published: (2011)
by: Zamiri, Reza, et al.
Published: (2011)
Similar Items
-
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011) -
Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration
by: Abdul Hamid, Syamsul Bahrin, et al.
Published: (2017) -
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010) -
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011) -
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011)