Soybean: sustainability issues
Soybean is the most abundant source of plant-derived protein and vegetable oil. Soy cultivation, is environmentally friendly than animal-based protein and the majority of common plant proteins, is associated with environmental damage than any other crop on the planet. This involves clearing forests...
| Main Authors: | Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla |
|---|---|
| Other Authors: | Levina, Anna |
| Format: | Book Section |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110967/ |
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