Soybean: sustainability issues
Soybean is the most abundant source of plant-derived protein and vegetable oil. Soy cultivation, is environmentally friendly than animal-based protein and the majority of common plant proteins, is associated with environmental damage than any other crop on the planet. This involves clearing forests...
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Book Section |
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Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110967/ |
| _version_ | 1848865561241452544 |
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| author | Kumar, Pavan Sharma, Manisha Abubakar, Abubakar A. Hayat, Muhammad Nizam Ahmed, Muideen A. Kaka, Ubedulla |
| author2 | Levina, Anna |
| author_facet | Levina, Anna Kumar, Pavan Sharma, Manisha Abubakar, Abubakar A. Hayat, Muhammad Nizam Ahmed, Muideen A. Kaka, Ubedulla |
| author_sort | Kumar, Pavan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Soybean is the most abundant source of plant-derived protein and vegetable oil. Soy cultivation, is environmentally friendly than animal-based protein and the majority of common plant proteins, is associated with environmental damage than any other crop on the planet. This involves clearing forests for soy cultivation, soil erosion, greenhouse gases, water pollution and loss of biodiversity due to scale of production. Soy is a rich source of high-quality proteins, widely used as an important ingredient in preparation of meat products or plant-based meat analogs. Thus, the need to explore soy production sustainable becomes impeccable by improving agricultural practices, yield, proper certification, traceability and labeling of soy and its products, increase consumers awareness for acceptability and provide various financial and technological incentives. |
| first_indexed | 2025-11-15T14:06:40Z |
| format | Book Section |
| id | upm-110967 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:06:40Z |
| publishDate | 2023 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1109672024-07-17T03:40:12Z http://psasir.upm.edu.my/id/eprint/110967/ Soybean: sustainability issues Kumar, Pavan Sharma, Manisha Abubakar, Abubakar A. Hayat, Muhammad Nizam Ahmed, Muideen A. Kaka, Ubedulla Soybean is the most abundant source of plant-derived protein and vegetable oil. Soy cultivation, is environmentally friendly than animal-based protein and the majority of common plant proteins, is associated with environmental damage than any other crop on the planet. This involves clearing forests for soy cultivation, soil erosion, greenhouse gases, water pollution and loss of biodiversity due to scale of production. Soy is a rich source of high-quality proteins, widely used as an important ingredient in preparation of meat products or plant-based meat analogs. Thus, the need to explore soy production sustainable becomes impeccable by improving agricultural practices, yield, proper certification, traceability and labeling of soy and its products, increase consumers awareness for acceptability and provide various financial and technological incentives. Elsevier Levina, Anna Fernandez-Fraguas, Cristina Nitride, Chiara Hefferon, Kathleen 2023 Book Section PeerReviewed Kumar, Pavan and Sharma, Manisha and Abubakar, Abubakar A. and Hayat, Muhammad Nizam and Ahmed, Muideen A. and Kaka, Ubedulla (2023) Soybean: sustainability issues. In: Sustainable food science - a comprehensive approach. Elsevier, pp. 219-231. ISBN 9780128241660 https://linkinghub.elsevier.com/retrieve/pii/B9780128239605000214 10.1016/b978-0-12-823960-5.00021-4 |
| spellingShingle | Kumar, Pavan Sharma, Manisha Abubakar, Abubakar A. Hayat, Muhammad Nizam Ahmed, Muideen A. Kaka, Ubedulla Soybean: sustainability issues |
| title | Soybean: sustainability issues |
| title_full | Soybean: sustainability issues |
| title_fullStr | Soybean: sustainability issues |
| title_full_unstemmed | Soybean: sustainability issues |
| title_short | Soybean: sustainability issues |
| title_sort | soybean: sustainability issues |
| url | http://psasir.upm.edu.my/id/eprint/110967/ http://psasir.upm.edu.my/id/eprint/110967/ http://psasir.upm.edu.my/id/eprint/110967/ |