Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
This study investigated the preservation efficacy of kenaf seed peptides mixture (KSPM) in extending the shelf-life of cream cheese matrix and the effect on its physicochemical properties. Also, the safety of KSPM towards mammalian cells and the underlying fungicidal mode of action in-vitro and in-s...
| Main Authors: | Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Zarei, Mohammad, Hussin, Anis Shobirin Meor, Hasan, Hanan, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110458/ http://psasir.upm.edu.my/id/eprint/110458/1/110458.pdf |
Similar Items
Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
by: Arulrajah, Brisha, et al.
Published: (2022)
by: Arulrajah, Brisha, et al.
Published: (2022)
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
by: Arulrajah, Brisha, et al.
Published: (2023)
by: Arulrajah, Brisha, et al.
Published: (2023)
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by: Arulrajah, Brisha, et al.
Published: (2020)
by: Arulrajah, Brisha, et al.
Published: (2020)
Discovery and development of novel anti-fungal peptides against foodspoiling fungi
by: Muhialdin, Belal J., et al.
Published: (2020)
by: Muhialdin, Belal J., et al.
Published: (2020)
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)
by: Muhialdin, Belal J., et al.
Published: (2016)
Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables
by: Zakuan, Zulfa, et al.
Published: (2018)
by: Zakuan, Zulfa, et al.
Published: (2018)
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
by: Muhialdin, Belal J., et al.
Published: (2020)
by: Muhialdin, Belal J., et al.
Published: (2020)
Antifungal activity of Piper cubeba L. extract on spoilage fungi isolated from tomato, grapes and lemon
by: Z., Fazly- Ann, et al.
Published: (2020)
by: Z., Fazly- Ann, et al.
Published: (2020)
Inhibitory actions of electrolysed water on food spoilage fungi
by: Wohlgemuth, Franziska
Published: (2022)
by: Wohlgemuth, Franziska
Published: (2022)
Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)
by: Mohamad Asri, Nursyafiqah, et al.
Published: (2020)
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
by: Muhialdin, Belal J., et al.
Published: (2020)
by: Muhialdin, Belal J., et al.
Published: (2020)
Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019)
by: Zarei, Mohammad, et al.
Published: (2019)
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality
by: Qoms, Mohammed S, et al.
Published: (2022)
by: Qoms, Mohammed S, et al.
Published: (2022)
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
by: Ranjith, Fernando H., et al.
Published: (2022)
by: Ranjith, Fernando H., et al.
Published: (2022)
An overview of antifungal peptides derived from insects
by: Faruck, Mohammad Omer, et al.
Published: (2016)
by: Faruck, Mohammad Omer, et al.
Published: (2016)
Antifungal Peptide Modeling, Folding and Mimetic Design
by: Moradi, Shoeib
Published: (2009)
by: Moradi, Shoeib
Published: (2009)
Abstract Swiss cheese space and classicalisation of Swiss cheeses
by: Feinstein, Joel, et al.
Published: (2016)
by: Feinstein, Joel, et al.
Published: (2016)
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by: Muhialdin, Belal J., et al.
Published: (2020)
by: Muhialdin, Belal J., et al.
Published: (2020)
Recovery of antifungal peptides from zophobas morio fabricus
by: Faruck, Mohammad Omer, et al.
Published: (2015)
by: Faruck, Mohammad Omer, et al.
Published: (2015)
Milk & Cheese
by: Solah, Vicky
Published: (2011)
by: Solah, Vicky
Published: (2011)
Exploring the applications of plant-based coagulants in cheese production: a review
by: Mohsin, Aliah Zannierah, et al.
Published: (2024)
by: Mohsin, Aliah Zannierah, et al.
Published: (2024)
Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
by: Qoms, Mohammed S., et al.
Published: (2023)
by: Qoms, Mohammed S., et al.
Published: (2023)
Antihypertensive, antidiabetic, and antioxidant properties of novel Azolla pinnata fern protein hydrolysates: inhibition mechanism, stability, profiling, and molecular docking
by: Qoms, Mohammed S., et al.
Published: (2024)
by: Qoms, Mohammed S., et al.
Published: (2024)
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
by: Qoms, Mohammed S., et al.
Published: (2024)
by: Qoms, Mohammed S., et al.
Published: (2024)
Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
by: Arulrajah, Brisha, et al.
Published: (2025)
by: Arulrajah, Brisha, et al.
Published: (2025)
Swiss cheeses and their applications
by: Feinstein, Joel, et al.
Published: (2015)
by: Feinstein, Joel, et al.
Published: (2015)
Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
by: Algboory, Hussein L., et al.
Published: (2021)
by: Algboory, Hussein L., et al.
Published: (2021)
Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application
by: Ramli, Mazliza
Published: (2022)
by: Ramli, Mazliza
Published: (2022)
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
by: Mohsin, Aliah Zannierah, et al.
Published: (2023)
The microflora of Blue Stilton cheese
by: Whitley, Elizabeth
Published: (2002)
by: Whitley, Elizabeth
Published: (2002)
Cheese tart press machine
by: Mohd Azmi, Mohd Ayub, et al.
Published: (2017)
by: Mohd Azmi, Mohd Ayub, et al.
Published: (2017)
Unravelling
by: Farren, Anne
Published: (2014)
by: Farren, Anne
Published: (2014)
Antibacterial and antifungal properties of persicaria odorata leaf against pathogenic bacteria and fungi
by: Pauzi, Muhd Ridzuan, et al.
Published: (2013)
by: Pauzi, Muhd Ridzuan, et al.
Published: (2013)
Antifungal Properties of Elephantopus scaber L. (Asteraceae) Against Crop Pathogenic Fungi
by: Nor Ain, binti Hussin, et al.
Published: (2016)
by: Nor Ain, binti Hussin, et al.
Published: (2016)
Studies on the antifungal effect of cymbopogon nardus (serai wangi) on several fungi and yeasts
by: Zainuddin, Nik Aida Diana Nik
Published: (2004)
by: Zainuddin, Nik Aida Diana Nik
Published: (2004)
Comparative study on indoor fungi growth incorporated with different antifungal and wall finishings
by: Subramaniam, Menega
Published: (2017)
by: Subramaniam, Menega
Published: (2017)
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
by: Alhelli, Amaal Mohammed, et al.
Published: (2021)
by: Alhelli, Amaal Mohammed, et al.
Published: (2021)
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
by: Muhialdin, Belal J., et al.
Published: (2021)
by: Muhialdin, Belal J., et al.
Published: (2021)
Effects of Ingredient Substitution on Processed Cheese
by: Ahmad, Karimah
Published: (1996)
by: Ahmad, Karimah
Published: (1996)
In vitro antifungal activities and phytochemical analysis of filamentous white-rot fungi, schizophyllum commune
by: Yi, Peng Teoh, et al.
Published: (2013)
by: Yi, Peng Teoh, et al.
Published: (2013)
Similar Items
-
Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
by: Arulrajah, Brisha, et al.
Published: (2022) -
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
by: Arulrajah, Brisha, et al.
Published: (2023) -
Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives
by: Arulrajah, Brisha, et al.
Published: (2020) -
Discovery and development of novel anti-fungal peptides against foodspoiling fungi
by: Muhialdin, Belal J., et al.
Published: (2020) -
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)