Omega-6: its pharmacology, effect on the broiler production, and health

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Omega-6: its pharmacology, effect on the broiler production, and health

Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids (MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega-6 are essential nutrients for broilers. Omega-6 members, such as linolenic acid, are essential for broilers and must be obtai...

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Bibliographic Details
Main Authors:	Nur Mahendra, Mohamad Yusril, Kamaludeen, Juriah, Pertiwi, Herinda
Format:	Article
Language:	English
Published:	Hindawi Limited 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110423/ http://psasir.upm.edu.my/id/eprint/110423/1/110423.pdf

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