APA (7th ed.) Citation

Mahfudh, N., Sari, A. O., Ikhtiari, I., Sulistyani, N., Kumalasari, I. D., & Othman, F. (2024). Antihyperlipidemic, hepatoprotective and nephroprotective effects functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.), and red yeast rice on a high fat diet rats. Biome Scientia.

Chicago Style (17th ed.) Citation

Mahfudh, Nurkhasanah, Atika Orchida Sari, Iradatul Ikhtiari, Nanik Sulistyani, Ika Dyah Kumalasari, and Fezah Othman. Antihyperlipidemic, Hepatoprotective and Nephroprotective Effects Functional Beverages Containing Soybean (Glycine Max L.), Sweet Potato Leaves (Ipomoea Batatas L.), and Red Yeast Rice on a High Fat Diet Rats. Biome Scientia, 2024.

MLA (9th ed.) Citation

Mahfudh, Nurkhasanah, et al. Antihyperlipidemic, Hepatoprotective and Nephroprotective Effects Functional Beverages Containing Soybean (Glycine Max L.), Sweet Potato Leaves (Ipomoea Batatas L.), and Red Yeast Rice on a High Fat Diet Rats. Biome Scientia, 2024.