Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and facilitates desirable bleeding. The role of knife sharpness has not bee...
| Main Authors: | Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110357/ http://psasir.upm.edu.my/id/eprint/110357/1/animals-13-01751.pdf |
Similar Items
Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)
by: Columbres, Imlan Jurhamid
Published: (2019)
Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021)
by: Raghazli, Razlina, et al.
Published: (2021)
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)
by: Sabow, Azad Behnan, et al.
Published: (2016)
Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)
by: Farouk, Mustafa M., et al.
Published: (2014)
Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)
by: Imlan, Jurhamid Columbres, et al.
Published: (2021)
Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani, et al.
Published: (2021)
by: Othman, Azalea Hani, et al.
Published: (2021)
Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)
by: Sazili, Awis Qurni, et al.
Published: (2023)
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
by: Kumar, Pavan, et al.
Published: (2024)
by: Kumar, Pavan, et al.
Published: (2024)
Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
by: Aghwan, Zeiad Amjad, et al.
Published: (2016)
Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
Application of electroencephalography in preslaughter management: a review
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)
Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
by: Ismail, Siti Nadirah, et al.
Published: (2016)
by: Ismail, Siti Nadirah, et al.
Published: (2016)
Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle
by: Abubakar, Ahmed A., et al.
Published: (2021)
by: Abubakar, Ahmed A., et al.
Published: (2021)
The impact of kosher and halal on consumers
by: Regenstein, J.M., et al.
Published: (2024)
by: Regenstein, J.M., et al.
Published: (2024)
Technological interventions in improving the functionality of proteins during processing of meat analogs
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
by: Md Saad, Salwani, et al.
Published: (2014)
by: Md Saad, Salwani, et al.
Published: (2014)
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)
by: Md Saad, Salwani, et al.
Published: (2016)
Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in semitendinosus and infraspinatus muscles of Brahman crossbred heifers in a tropical climate
by: Abubakar, Ahmed A., et al.
Published: (2024)
by: Abubakar, Ahmed A., et al.
Published: (2024)
New insights in improving sustainability in meat production: opportunities and challenges
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
The effects of sea and road transport on physiological and electroencephalographic responses in Brahman crossbred heifers
by: Idrus, Zulkifli, et al.
Published: (2019)
by: Idrus, Zulkifli, et al.
Published: (2019)
Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)
by: Nikbin, Saeid, et al.
Published: (2016)
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014)
by: Khadijah, Nakyinsige, et al.
Published: (2014)
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
by: Mehta, Nitin, et al.
Published: (2022)
by: Mehta, Nitin, et al.
Published: (2022)
Potential alternatives of animal proteins for sustainability in the food sector
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
by: Idrus, Zulkifli, et al.
Published: (2014)
by: Idrus, Zulkifli, et al.
Published: (2014)
The psychology of youth knife crime
by: Jareno Ripoll, Sandra, et al.
Published: (2024)
by: Jareno Ripoll, Sandra, et al.
Published: (2024)
Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles
by: Awad, Alzaidi Mohammed, et al.
Published: (2024)
by: Awad, Alzaidi Mohammed, et al.
Published: (2024)
Soybean: sustainability issues
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Conjugated Linoleic acids in cattle slaughtered for human consumption.
by: Achenef, Melaku Beyene, et al.
Published: (2011)
by: Achenef, Melaku Beyene, et al.
Published: (2011)
Similar Items
-
Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020) -
Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019) -
Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023) -
Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
by: Raghazli, Razlina, et al.
Published: (2021) -
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)