Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization

QR Code

Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization

Subcritical water extraction (SWE) as a green separation technology becomes a suitable choice to recover the phenolic compounds of Piper betle L. (PBL) leaves. This experiment utilized subcritical water using a batch fluid extraction system with two factors of process conditions: temperature ranging...

Full description

Bibliographic Details
Main Authors:	Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar
Format:	Article
Language:	English
Published:	Springer 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110347/ http://psasir.upm.edu.my/id/eprint/110347/1/110347.pdf

Similar Items

Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Nur Lailatul Rahmah,, et al.
Published: (2023)

Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Rahmah, Nur Lailatul, et al.
Published: (2023)

Recovery of glucose and acetic acid from Piper betle Linn leaves by subcritical water hydrolysis
by: Rahmah, Nur Lailatul, et al.
Published: (2025)

Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
by: Nur Lailatul Rahmah, et al.
Published: (2022)

Phytochemical compounds in the methanolic extract of piper Betle l. Leaves
by: Mohd Azlan, Mawaddah, et al.
Published: (2018)

Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)

Subcritical water technology for extraction of phenolic compounds from Chlorella sp. microalgae and assessment on its antioxidant activity
by: Zakaria, Siti Maisurah, et al.
Published: (2017)

Subcritical water extraction as a modern green extraction technique of hydroxychavicol from piper betle linn. leaves
by: Mohd Hanif, Nadzirah, et al.
Published: (2017)

GCMS and LCMS analyses of phytochemical compound in methanolic extract of Piper betle leaves
by: Mohammad, Mardhiah, et al.
Published: (2019)

Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Siti Maisurah Zakaria,, et al.
Published: (2020)

Identification of phenolic compounds in crude methanolic extract of Piper sarmentosum leaves
by: Mustafa, Farah Farisha, et al.
Published: (2017)

Extraction and purification of antifungal compounds from piper betle
by: Ahmad Raus, Raha, et al.
Published: (2014)

Subcritical water hydrolysis of industrial cake leftovers for sugar production
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2022)

Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Zakaria, Siti Maisurah, et al.
Published: (2020)

Extraction, fractionation, and isolation of hydroxychavicol from piper betle leaves
by: Ab. Hadi, Hazrina, et al.
Published: (2015)

Solid-liquid extraction of betel leaves (Piper betle L.)
by: Pin, Kar Yong, et al.
Published: (2011)

Aqueous extraction of hydroxychavicol from Piper Betle L. leaves
by: Pin, K. Y., et al.
Published: (2006)

Phytochemical analysis, identification and quantification of antibacterial active compounds in betel leaves, piper betle methanolic extract
by: A., Syahidah, et al.
Published: (2017)

Phytochemical analysis, identification and quantification of antibacterial active compounds in betel leaves, Piper betle methanolic extract
by: Ahmad, Syahidah, et al.
Published: (2017)

Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)

Alkaloids from Piper nigrum and Piper betle
by: Lim, Chyi Meei, et al.
Published: (2009)

Piper betle leaves extract adversely affect motility of pseudomonas aeruginosa
by: Saiedatul Akmal, Mohamed Sedek, et al.
Published: (2021)

Drying of betel leaves (Piper betle L.): quality and drying kinetics
by: Pin, Kar Yong, et al.
Published: (2009)

Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
by: Pin, Kar Yong, et al.
Published: (2011)

Chemical studies and biological activities of extractives from piper betle leaves
by: Dayang Halimatulzahrah, bt. Abang Kamaluddin
Published: (2008)

Drying characteristics of piper betle linn leaves using vacuum and heat pumps drying methods
by: Mgt Ahmad, Puteri Farah Wahida
Published: (2013)

Piper Betle Leaves Extract As A Green Corrosion Inhibitor For Aluminium In Acidic Medium Characterization And Evaluation Of Antioxidant, Phenolic And Flavonoid Content
by: Navieen, Murugaiah
Published: (2022)

Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo
by: Voon, Wendy Wen Yi, et al.
Published: (2014)

Piper betle: a review on its bioactive compounds, pharmacological properties, and extraction process
by: N. I., Azahar, et al.
Published: (2020)

Piper betle : A review on its bioactive compounds, pharmacological properties, and extraction process
by: Nurul Izzati, Azahar, et al.
Published: (2020)

Extraction of antioxidants from Chlorella sp. using subcritical water treatment
by: Zakaria, Siti Maisurah, et al.
Published: (2017)

Subcritical water technology for enhanced extraction of biochemical compounds from Chlorella vulgaris
by: Awaluddin, Saidatul Aliaa, et al.
Published: (2016)

Risk assessment of subcritical water hydrolysis (SWH) system for sugar recovery using failure modes and effects analysis (FMEA) methods
by: Nurfatimah Mohd Thani,, et al.
Published: (2022)

Relative assessment of anti-quorum sensing in Piper betle leaves extract via pyoverdin assay
by: Saiedatul Akmal, Mohamed Sedek, et al.
Published: (2020)

Drying and Solid-Liquid Extraction of Hydroxychavicol and Eugenol from Betel Leaves (Piper Betle L.)
by: Pin, Kar Yong
Published: (2009)

Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
by: Zakaria, Siti Maisurah, et al.
Published: (2022)

Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities
by: Pin, Kar Yong, et al.
Published: (2010)

Antioxidant and antimicrobial activities of piper betle / Norsyahida Yasir
by: Yasir, Norsyahida
Published: (2017)

Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
by: Zakaria, Siti Maisurah
Published: (2019)

Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves
by: Abdul Halim, Noor Amirah, et al.
Published: (2021)