Recent advances in in-vitro meat production
In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its production, mainly due to the cost of cell culture media, growth regulator...
| Main Authors: | Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110328/ http://psasir.upm.edu.my/id/eprint/110328/1/110328.pdf |
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