Talib, N., Mohamad, N. E., Yeap, S. K., Ho, C. L., Masarudin, M. J., Abd-Aziz, S., . . . Alitheen, N. B. (2023). Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains. Springer Nature.
Chicago Style (17th ed.) CitationTalib, Noorshafadzilah, et al. Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains. Springer Nature, 2023.
MLA (9th ed.) CitationTalib, Noorshafadzilah, et al. Anti‑Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains. Springer Nature, 2023.
Warning: These citations may not always be 100% accurate.