Kinetics of water absorption during rice soaking: a review

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Kinetics of water absorption during rice soaking: a review

Glutinous rice (Oryza sativa var glutinosa) is a rice cultivar with a low amylose content (1-2%). Its cultivation is less extensive than that of non-glutinous rice. Most consumption of glutinous rice is for traditional purposes. Hydration is a crucial step in the processing of glutinous rice. It occ...

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Bibliographic Details
Main Authors:	Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Hashim, Norhashila, Kadir, Roseliza, Che Man, Hasfalina
Format:	Article
Published:	HH Publisher 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110289/

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