Kinetics of water absorption during rice soaking: a review
Glutinous rice (Oryza sativa var glutinosa) is a rice cultivar with a low amylose content (1-2%). Its cultivation is less extensive than that of non-glutinous rice. Most consumption of glutinous rice is for traditional purposes. Hydration is a crucial step in the processing of glutinous rice. It occ...
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| Format: | Article |
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HH Publisher
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110289/ |
| _version_ | 1848865485181943808 |
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| author | Muchlisyiyah, Jhauharotul Shamsudin, Rosnah Hashim, Norhashila Kadir, Roseliza Che Man, Hasfalina |
| author_facet | Muchlisyiyah, Jhauharotul Shamsudin, Rosnah Hashim, Norhashila Kadir, Roseliza Che Man, Hasfalina |
| author_sort | Muchlisyiyah, Jhauharotul |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Glutinous rice (Oryza sativa var glutinosa) is a rice cultivar with a low amylose content (1-2%). Its cultivation is less extensive than that of non-glutinous rice. Most consumption of glutinous rice is for traditional purposes. Hydration is a crucial step in the processing of glutinous rice. It occurs prior to the cooking operation. It is understood that soaking techniques require mass transfer parameters of water diffusion into the rice grain. However, due to the complexity of the soaking process, many features are still completely known. Consequently, it is important to study the physical changes in rice quality during soaking. Several empirical and semi-empirical models of the soaking process are discussed in this paper. For a more efficient soaking procedure, the behaviour of the hydration kinetics and the mathematical modelling of the quality changes during soaking are critical. In addition, the present limitations and probable future scope of study in this field are discussed. |
| first_indexed | 2025-11-15T14:05:27Z |
| format | Article |
| id | upm-110289 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:05:27Z |
| publishDate | 2023 |
| publisher | HH Publisher |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1102892024-09-04T07:59:05Z http://psasir.upm.edu.my/id/eprint/110289/ Kinetics of water absorption during rice soaking: a review Muchlisyiyah, Jhauharotul Shamsudin, Rosnah Hashim, Norhashila Kadir, Roseliza Che Man, Hasfalina Glutinous rice (Oryza sativa var glutinosa) is a rice cultivar with a low amylose content (1-2%). Its cultivation is less extensive than that of non-glutinous rice. Most consumption of glutinous rice is for traditional purposes. Hydration is a crucial step in the processing of glutinous rice. It occurs prior to the cooking operation. It is understood that soaking techniques require mass transfer parameters of water diffusion into the rice grain. However, due to the complexity of the soaking process, many features are still completely known. Consequently, it is important to study the physical changes in rice quality during soaking. Several empirical and semi-empirical models of the soaking process are discussed in this paper. For a more efficient soaking procedure, the behaviour of the hydration kinetics and the mathematical modelling of the quality changes during soaking are critical. In addition, the present limitations and probable future scope of study in this field are discussed. HH Publisher 2023-01 Article PeerReviewed Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Hashim, Norhashila and Kadir, Roseliza and Che Man, Hasfalina (2023) Kinetics of water absorption during rice soaking: a review. Advances in Agricultural and Food Research Journal, 4 (2). pp. 1-17. ISSN 2735-1084 https://journals.hh-publisher.com/index.php/AAFRJ/article/view/580 10.36877/aafrj.a0000375 |
| spellingShingle | Muchlisyiyah, Jhauharotul Shamsudin, Rosnah Hashim, Norhashila Kadir, Roseliza Che Man, Hasfalina Kinetics of water absorption during rice soaking: a review |
| title | Kinetics of water absorption during rice soaking: a review |
| title_full | Kinetics of water absorption during rice soaking: a review |
| title_fullStr | Kinetics of water absorption during rice soaking: a review |
| title_full_unstemmed | Kinetics of water absorption during rice soaking: a review |
| title_short | Kinetics of water absorption during rice soaking: a review |
| title_sort | kinetics of water absorption during rice soaking: a review |
| url | http://psasir.upm.edu.my/id/eprint/110289/ http://psasir.upm.edu.my/id/eprint/110289/ http://psasir.upm.edu.my/id/eprint/110289/ |