Nano-engineered edible films and coatings for seafood products

QR Code

Nano-engineered edible films and coatings for seafood products

Seafood is a high-value market product well known for its nutrition and easily digestible protein. However, they are highly vulnerable to postharvest storage such as microbial deterioration and oxidation process (protein and lipid oxidation). Hence, various strategies have been employed to preserve...

Full description

Bibliographic Details
Main Authors:	Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110255/

Similar Items

Formaldehyde contamination in seafood industry: an update on detection methods and legislations
by: Mehta, Naresh Kumar, et al.
Published: (2024)

Heavy metals in edible seafood
by: Emelia, Giri
Published: (2009)

Food product quality, environmental and personal characteristics affecting consumer perception toward food
by: Rai, Sampurna, et al.
Published: (2023)

High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage
by: Yu, Darren Sim Xuan, et al.
Published: (2025)

Seafood Ecolabelling
by: Ward, T., et al.
Published: (2010)

Ecolabelling of Seafood
by: Phillips, Bruce, et al.
Published: (2009)

Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants
by: Foong, Han Lyn, et al.
Published: (2025)

Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)

Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures
by: Zawani, Che Jaafar, et al.
Published: (2022)

Green nano-catalyst for methanolysis of non-edible Jatropha oil
by: Teo, Siow Hwa, et al.
Published: (2014)

Ecolabelling of Seafood: The Basic Concepts
by: Ward, T., et al.
Published: (2008)

Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)

Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)

Revolutionizing tropical fruits preservation: Emerging edible coating technologies
by: Olunusi, Samuel Olugbenga, et al.
Published: (2024)

Seafood flavour from vegetable protein
by: Syed Muhammad, Sharifah Kharidah
Published: (2005)

Determination of heavy metals in fish and seafood
by: Saim, Hafizah
Published: (2011)

Functional edible coatings for dried guava (Psidium guajava L.) slices
by: Pui, Khoon Hong, et al.
Published: (2020)

functional edible coatings for dried guava (psidium guajava L.) slices
by: Hong, Pui Khoon, et al.
Published: (2019)

Functional edible coatings for dried guava (Psidium guajava l.) slices
by: Hong, Pui Khoon, et al.
Published: (2020)

Antifungal evaluation of edible coating agent against Fusarium Oxysporum on tomato
by: Safari, Zahir Shah, et al.
Published: (2021)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

Requirement Analysis and Digitalization of Seafood Market Management
by: Marlindawati, ., et al.
Published: (2023)

Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)

Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)

Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

Determination of heavy metals in canned seafood products
by: Sung, Chiew Ling.
Published: (2005)

The application of refrigeration to the handling and processing of seafood in Malaysia
by: Abdullah, M. I., et al.
Published: (1979)

Challenges faced by frozen seafood importers in Malaysia
by: Chong, Jen Kai
Published: (2024)

Significance Impact of Seafood Processing Wastewater Effluent
by: Zulkipli, Muhammad Asyraf, et al.
Published: (2020)

Wear mechanisms map of CNT-Al nano-composite
by: Abdullahi, U., et al.
Published: (2013)

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)

Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples
by: Azarakhsh, Nima, et al.
Published: (2012)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review
by: Hashim, Rohasmizah, et al.
Published: (2022)

Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
by: Hormat, Nurhuda
Published: (2020)

Business plan: Internet retailing of frozen seafood in Taiwan
by: CHU, Szu-Hao
Published: (2011)

What Chefs Want When Buying Australian Seafood
by: Lawley, M., et al.
Published: (2015)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)

Hydrogels based on seafood chitin: from extraction to the development
by: Zhang, Juanni, et al.
Published: (2023)