Nutritional values of wild edible freshwater macrophytes

QR Code

Nutritional values of wild edible freshwater macrophytes

Freshwater macrophytes have been determined for the proximate composition and mineral content of three freshwater macrophytes species, Eichhornia crassipes, Limnocharis flava, and Neptunia oleracea. Young shoots of E. crassipes, L. flava, and N. oleracea were collected from shallow channels of Pucho...

Full description

Bibliographic Details
Main Authors:	Zakaria, Muta Harah, Ramaiya, Shiamala Devi, Bidin, Nordiah, Syed, Nurul Nur Farahin
Format:	Article
Language:	English
Published:	PeerJ 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110245/ http://psasir.upm.edu.my/id/eprint/110245/1/110245.pdf

Similar Items

Characterization, functional properties, and resistant starch of freshwater macrophytes
by: Syed, Nurul Nur Farahin, et al.
Published: (2021)

Nutritive values of passion fruit (Passiflora Species) seeds and its role in human health
by: Ramaiya, Shiamala Devi, et al.
Published: (2018)

Macrophytes.
by: Bujang, Japar Sidik, et al.
Published: (2013)

Compositional characteristics and nutritional quality of indigenous fruit of artocarpus odoratissimus blanco
by: Halifah Afiza Ismail,, et al.
Published: (2023)

Marketable wild fruits of Sarawak, Borneo: their mode of consumption, uses and sugar profiles
by: Sahrir, Muhd Arif Shaffiq, et al.
Published: (2013)

Selected aquatic macrophytes used in paper making
by: Sollahudin, Ainatul Solehah, et al.
Published: (2009)

Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties
by: Sujang, Gerevieve Bangi, et al.
Published: (2023)

Proximate composition, starch properties and functionality in selected aquatic macrophytes
by: Syed, Nurul Nur Farahin
Published: (2019)

Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
by: Rachel, Thomas T. *
Published: (2021)

Synergistic effect of growth-promoting microorganisms on growth and development of Terap (Artocarpus odoratissimus blanco) seedlings
by: Goh, Ei Ping, et al.
Published: (2023)

Physicochemical properties of starches from seed and rhizome of Enhalus acoroides
by: Syed, Nurul Nur Farahin, et al.
Published: (2019)

Assessment of total phenolic, antioxidant, and antibacterial activities of Passiflora species
by: Ramaiya, Shiamala Devi, et al.
Published: (2014)

Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)

Chemical constituents and phytochemical properties of floral maize pollen
by: Bujang, Japar Sidik, et al.
Published: (2021)

Nutritional value of common edible reptiles
by: Mail, Joycelyn Anak
Published: (2013)

Status of seagrass species and distribution in Peninsular Malaysia
by: Zakaria, Muta Harah, et al.
Published: (2023)

Nutritional value of selected edible Ficus fruit in Kuantan
by: Nik Rusmadi, Nik Nadira Nazua, et al.
Published: (2020)

Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia
by: Babji, A. S., et al.
Published: (2015)

Biological and Ecological Aspects of Freshwater Macrophytes in the Coastal Areas of Bintulu and Miri, Sarawak, Malaysia
by: Awing, Suzalina Akma
Published: (2008)

Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak
by: Rachel, Thomas T. *
Published: (2021)

Cultivation of edible Caulerpa species in Malaysia: current status and future prospects for sustainable aquaculture
by: Ismail, Mohd Fakhrulddin, et al.
Published: (2024)

Macroalgae associated with Tanjung Adang Laut seagrass meadow, Sungai Pulai estuary, Johor, Malaysia, from 2015 to 2017
by: Zakaria, Muta Harah, et al.
Published: (2019)

Wild species of vaccinium composition, nutritional value and utilization
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2019)

Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes
by: Sujang, Gerevieve Bangi, et al.
Published: (2024)

Floral behaviour, flowering phenology and fruit production of passion fruit (Passiflora Species) in East Malaysia
by: Ramaiya, Shiamala Devi, et al.
Published: (2020)

Suitability of aquatic plant fibers for handmade papermaking
by: Bidin, Nordiah, et al.
Published: (2015)

Assessment of Avicennia species using leaf morphology and nuclear ribosomal internal transcribed spacer DNA barcode
by: Syazana, Jeffry, et al.
Published: (2025)

Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)
by: Ramaiya, Shiamala Devi, et al.
Published: (2019)

Effect of planting materials and organic amendments on the production of purple passion fruit (Passiflora edulis Sims.) seedlings
by: Shahbani, Nur Shahirah, et al.
Published: (2022)

Macrophytes as phytoindicator for euthrophication
by: Othman, Rashidi, et al.
Published: (2011)

Biology, cultivation and potential uses of passion fruit plant, passiflora species
by: Ramaiya, Shiamala Devi
Published: (2016)

Reproductive biology and fruit setting of Passiflora quadrangularis L. (Giant Granadilla) in East Malaysia
by: Shahbani, Nur Shahirah, et al.
Published: (2020)

Morphological and biochemical responses of tropical seagrasses (Family: Hydrocharitaceae) under colonization of the macroalgae Ulva reticulata Forsskål
by: Emmclan, Lau Sheng Hann, et al.
Published: (2022)

Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)’s edible parts.
by: Saupi, Noorasmah, et al.
Published: (2009)

Halophila ovalis plants' responses under laboratory condition
by: Mohd Saad, Khairul Anuar, et al.
Published: (2014)

Mineral content and phytochemical properties of selected Caulerpa species from Malaysia
by: Ismail, Mohd Fakhrulddin, et al.
Published: (2020)

Documentation of inherited knowledge on wild edible fungi from Malaysia
by: Abdullah, F., et al.
Published: (2009)

Aquatic macrophytes papermaking using Western method
by: Abdul Aziz, Nur Aznadia
Published: (2012)

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars
by: Ramaiya, Shiamala Devi, et al.
Published: (2013)

Cultivation and identification of selected wild edible mushroom (Lentinus sp.) grown on sawdust substrate
by: Takril, Nurul-Fatini
Published: (2017)