Stunning compliance in halal slaughter: a review of current scientific knowledge
Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaughtering of animals. The present review comprehensively summari...
| Main Authors: | Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam |
|---|---|
| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/110243/ |
Similar Items
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014)
by: Khadijah, Nakyinsige, et al.
Published: (2014)
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
by: Hayat, Muhammad Nizam, et al.
Published: (2023)
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)
by: Md Saad, Salwani, et al.
Published: (2016)
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing
by: Nakyinsige, Khadijah, et al.
Published: (2014)
by: Nakyinsige, Khadijah, et al.
Published: (2014)
Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)
by: Sabow, Azad Behnan, et al.
Published: (2017)
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
by: Idrus, Zulkifli, et al.
Published: (2019)
by: Idrus, Zulkifli, et al.
Published: (2019)
Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
by: Md Saad, Salwani, et al.
Published: (2014)
by: Md Saad, Salwani, et al.
Published: (2014)
Stunning and slaughtering in the meat industry
by: Amid, Azura
Published: (2010)
by: Amid, Azura
Published: (2010)
Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
by: Salwani, M. S., et al.
Published: (2015)
by: Salwani, M. S., et al.
Published: (2015)
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2016)
by: Sabow, Azad Behnan, et al.
Published: (2016)
Stunning and animal welfare from Islamic and scientific perspectives.
by: Nakyinsige, Khadijah, et al.
Published: (2013)
by: Nakyinsige, Khadijah, et al.
Published: (2013)
Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
by: Idrus, Zulkifli, et al.
Published: (2014)
by: Idrus, Zulkifli, et al.
Published: (2014)
Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
by: Sabow, A. B., et al.
Published: (2016)
by: Sabow, A. B., et al.
Published: (2016)
A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning
by: Lokman, Nur Sakinah
Published: (2016)
by: Lokman, Nur Sakinah
Published: (2016)
Electroencephalogram and physiological responses as affected by slaughter empathy in goats
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)
by: Farouk, Mustafa M., et al.
Published: (2014)
Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis
by: Shahdan, Intan Azura, et al.
Published: (2014)
by: Shahdan, Intan Azura, et al.
Published: (2014)
Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Pre-slaughter stress mitigation in goats: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2023)
by: Kumar, Pavan, et al.
Published: (2023)
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
A real-time PCR technique in the identification of over-stunned slaughtered chicken
by: Amid, Azura, et al.
Published: (2010)
by: Amid, Azura, et al.
Published: (2010)
Slaughtering process in different countries
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2014)
Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
by: Hayat, Muhammad Nizam, et al.
Published: (2024)
by: Hayat, Muhammad Nizam, et al.
Published: (2024)
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
by: Kumar, Pavan, et al.
Published: (2024)
by: Kumar, Pavan, et al.
Published: (2024)
Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)
by: Md Saad, Salwani
Published: (2014)
Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)
by: Nikbin, Saeid, et al.
Published: (2016)
Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)
by: Sazili, Awis Qurni, et al.
Published: (2024)
Developing control points for halal slaughtering of poultry
by: Shahdan, Intan Azura, et al.
Published: (2016)
by: Shahdan, Intan Azura, et al.
Published: (2016)
Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles
by: Ismail, Siti Nadirah, et al.
Published: (2017)
by: Ismail, Siti Nadirah, et al.
Published: (2017)
Conjugated Linoleic acids in cattle slaughtered for human consumption.
by: Achenef, Melaku Beyene, et al.
Published: (2011)
by: Achenef, Melaku Beyene, et al.
Published: (2011)
Critical limits for the control points for halal poultry slaughter
by: Shahdan, Intan Azura, et al.
Published: (2016)
by: Shahdan, Intan Azura, et al.
Published: (2016)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Lokman Idris Hakim,, et al.
Published: (2020)
by: Lokman Idris Hakim,, et al.
Published: (2020)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Idris, Lokman Hakim, et al.
Published: (2020)
by: Idris, Lokman Hakim, et al.
Published: (2020)
Similar Items
-
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
by: Khadijah, Nakyinsige, et al.
Published: (2014) -
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023) -
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?
by: Hayat, Muhammad Nizam, et al.
Published: (2023) -
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017) -
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)