Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

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Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

There is a growing need for plant-based yogurts analogue that meet consumer demands in terms of texture and sensory qualities. Stabilizers are crucial in plant-based yogurt's physical properties which develop a thicker and creamier texture mimicking dairy yogurt. The addition of stabilizers hel...

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Bibliographic Details
Main Authors:	Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
Format:	Article
Published:	Springer Science and Business Media LLC 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110187/

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