APA (7th ed.) Citation

Mohd Fazla, S. N., Marzlan, A. A., Meor Hussin, A. S., Abd Rahim, M. H., Madzuki, I. N., & Mohsin, A. Z. (2023). Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Springer Science and Business Media LLC.

Chicago Style (17th ed.) Citation

Mohd Fazla, Sofia Nadhirah, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Muhamad Hafiz Abd Rahim, Iffah Nadhira Madzuki, and Aliah Zannierah Mohsin. Physicochemical, Microbiological, and Sensorial Properties of Chickpea Yogurt Analogue Produced with Different Types of Stabilizers. Springer Science and Business Media LLC, 2023.

MLA (9th ed.) Citation

Mohd Fazla, Sofia Nadhirah, et al. Physicochemical, Microbiological, and Sensorial Properties of Chickpea Yogurt Analogue Produced with Different Types of Stabilizers. Springer Science and Business Media LLC, 2023.