Structure–energy relationship of food materials using differential scanning calorimetry

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Structure–energy relationship of food materials using differential scanning calorimetry

The use of differential scanning calorimetry (DSC) in the food authentication and process-chain traceability has raised significant amelioration in terms of structure and stability of some structured foods. In this review article DSC is used to raise other quantitative energy parameters related to s...

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Bibliographic Details
Main Authors:	Saadi, Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Saari, Nazamid, Mohammed, Abdulkarim Sabo, Anwar, Farooq, Hamid, Azizah Abdul, Nacer, Nor Elhouda
Format:	Article
Published:	Wiley 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110186/

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