APA (7th ed.) Citation

Saadi, S., Ariffin, A. A., Mohd Ghazali, H., Saari, N., Mohammed, A. S., Anwar, F., . . . Nacer, N. E. (2023). Structure–energy relationship of food materials using differential scanning calorimetry. Wiley.

Chicago Style (17th ed.) Citation

Saadi, Sami, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Nazamid Saari, Abdulkarim Sabo Mohammed, Farooq Anwar, Azizah Abdul Hamid, and Nor Elhouda Nacer. Structure–energy Relationship of Food Materials Using Differential Scanning Calorimetry. Wiley, 2023.

MLA (9th ed.) Citation

Saadi, Sami, et al. Structure–energy Relationship of Food Materials Using Differential Scanning Calorimetry. Wiley, 2023.