Spawn production and cultivation technology for Volvariella volvacea: a perspective

Volvariella volvacea has long been cultivated by farmers, but there are still some limitations to producing high-yielding V. volvacea. Several factors can lead to low yields, including poor substrate utilization and inadequate technology. Therefore, many attempts have been made over the years to imp...

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Main Authors: AmirN.F., N.F., Mohd-Aris, A., Mohmmad, A., Abdullah, S., Yusof, F.Z., Umor, N.A.
Format: Article
Published: Rynnye Lyan Resources 2023
Online Access:http://psasir.upm.edu.my/id/eprint/110165/
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author AmirN.F., N.F.
Mohd-Aris, A.
Mohmmad, A.
Abdullah, S.
Yusof, F.Z.
Umor, N.A.
author_facet AmirN.F., N.F.
Mohd-Aris, A.
Mohmmad, A.
Abdullah, S.
Yusof, F.Z.
Umor, N.A.
author_sort AmirN.F., N.F.
building UPM Institutional Repository
collection Online Access
description Volvariella volvacea has long been cultivated by farmers, but there are still some limitations to producing high-yielding V. volvacea. Several factors can lead to low yields, including poor substrate utilization and inadequate technology. Therefore, many attempts have been made over the years to improve the biological efficiency of the crop using various approaches. In this review, the existing technologies for yield improvement in V. volvacea production are discussed. This paper also elaborates the current practice including spawn improvement method and cultivation strategy. The smart mushroom house technology equipped with Internet of Things is also presented
first_indexed 2025-11-15T14:04:53Z
format Article
id upm-110165
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T14:04:53Z
publishDate 2023
publisher Rynnye Lyan Resources
recordtype eprints
repository_type Digital Repository
spelling upm-1101652024-09-04T04:19:41Z http://psasir.upm.edu.my/id/eprint/110165/ Spawn production and cultivation technology for Volvariella volvacea: a perspective AmirN.F., N.F. Mohd-Aris, A. Mohmmad, A. Abdullah, S. Yusof, F.Z. Umor, N.A. Volvariella volvacea has long been cultivated by farmers, but there are still some limitations to producing high-yielding V. volvacea. Several factors can lead to low yields, including poor substrate utilization and inadequate technology. Therefore, many attempts have been made over the years to improve the biological efficiency of the crop using various approaches. In this review, the existing technologies for yield improvement in V. volvacea production are discussed. This paper also elaborates the current practice including spawn improvement method and cultivation strategy. The smart mushroom house technology equipped with Internet of Things is also presented Rynnye Lyan Resources 2023 Article PeerReviewed AmirN.F., N.F. and Mohd-Aris, A. and Mohmmad, A. and Abdullah, S. and Yusof, F.Z. and Umor, N.A. (2023) Spawn production and cultivation technology for Volvariella volvacea: a perspective. Food Research, 7 (Suppl.4). 93 - 101. ISSN 2550-2166 https://www.myfoodresearch.com/vol-7--supplementary-4.html 10.26656/fr.2017.7(s4).12
spellingShingle AmirN.F., N.F.
Mohd-Aris, A.
Mohmmad, A.
Abdullah, S.
Yusof, F.Z.
Umor, N.A.
Spawn production and cultivation technology for Volvariella volvacea: a perspective
title Spawn production and cultivation technology for Volvariella volvacea: a perspective
title_full Spawn production and cultivation technology for Volvariella volvacea: a perspective
title_fullStr Spawn production and cultivation technology for Volvariella volvacea: a perspective
title_full_unstemmed Spawn production and cultivation technology for Volvariella volvacea: a perspective
title_short Spawn production and cultivation technology for Volvariella volvacea: a perspective
title_sort spawn production and cultivation technology for volvariella volvacea: a perspective
url http://psasir.upm.edu.my/id/eprint/110165/
http://psasir.upm.edu.my/id/eprint/110165/
http://psasir.upm.edu.my/id/eprint/110165/