Potential of agricultural residues from Musa acuminata (Cavendish) peel: study on physicochemical properties and thin-layer drying characteristic

QR Code

Potential of agricultural residues from Musa acuminata (Cavendish) peel: study on physicochemical properties and thin-layer drying characteristic

Musa acuminata (Cavendish) peel is a waste product of limited values that is generated in large quantities and caused detrimental environmental issues in long term if there are no alternative solutions. This primary residue corresponds to 40 % of the fruit weight with a broad natural antioxidant suc...

Full description

Bibliographic Details
Main Authors:	Nur Arnisah, Ishak, Mohd Sabri, Pak Dek, Azhari, Samsu Baharuddin, Nor Asma, Razak Abd
Format:	Article
Published:	College of Graduate Studies, Walailak University 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/110147/

Similar Items

Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE)
by: Ishak, Nur Arnisah, et al.
Published: (2020)

Extraction of tannin and antioxidant activities from Musa acuminata cv. Cavendish peel by using various solvent
by: Ishak, Nur Arnisah, et al.
Published: (2019)

Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder
by: Ishak, Nur Arnisah
Published: (2021)

In vitro mutagenesis using bio-beam irradiation on in vitro culture of Cavendish banana cultivar (Musa acuminata Colla) explants
by: Abdul Kadir, Abdul Muhaimin, et al.
Published: (2020)

Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
by: Hashim, Shahida
Published: (2006)

Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C
by: Ding, Phebe, et al.
Published: (2007)

Extraction And Quantitative Determination Of Ascorbic Acid From Banana Peel Musa Acuminata ‘Kepok’
by: Khairul Anwar, Mohamad Said, et al.
Published: (2016)

Banana (Musa acuminata), orange (Citrus reticulata), and watermelon (Citrullus lanatus) peels as prebiotic
by: Abdul Rahim, Erra Fazira, et al.
Published: (2022)

Extraction and Effect of Saponin Extracted From Peel Of Musa acuminata Towards Sƒ9 Cells
by: Afrina, Zainal
Published: (2017)

Adsorption efficiency of banana blossom peels (musa acuminata colla) adsorbent for chromium (VI) removal
by: Selimin, M. A., et al.
Published: (2022)

Occurences of endophytic fungi in Musa acuminata
by: Elmy Fazriena, binti Md Yusof
Published: (2015)

Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas
by: Ding, Phebe
Published: (2004)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011)

Effects of drying temperature on the chemical and physical properties of Musa acuminata Colla (AAA Group) leaves.
by: Sagrin, M. Sandra, et al.
Published: (2013)

Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam
by: Wan Abd Al Qadr Imad Wan-Mohtar,, et al.
Published: (2021)

Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2021)

Solvothermal synthesized N–S doped carbon dots derived from cavendish banana peel (Musa paradisiaca) for detection of Fe(III) and Pb(II)
by: Hamid, Muhammadin, et al.
Published: (2024)

Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel
by: Farhan, Mohd Said, et al.
Published: (2020)

Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
by: Isa, Norhelaliah
Published: (2006)

Antibacterial effects of the ethanolic leave extracts of Musa paradisiaca, Musa acuminata and Musa sapientum against MRSE and MSSE
by: Virusha, Nimalan, et al.
Published: (2019)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
by: Marzlan, Anis Asyila, et al.
Published: (2020)

Pulp and paper properties of soda-AQ pulping on Musa acuminata var truncate and Musa paradisiaca spp.
by: Lanika, Lakarim, et al.
Published: (2013)

Representational Difference Analysis to Identify Genomic Differences between Musa Acuminata X Balbisiana Cv Mutiara and Musa Acuminata X Balbisiana Cv Rastali in Relation to Fusarium Tolerance
by: Yong, Sock Hwa
Published: (2009)

Design, development and performance evaluation of green nipah banana (Musa acuminata x balbisiana colla ABB group) peeling tool for small scale industry
by: Zainal A'bidin, Farahana Nabilah
Published: (2021)

Expression of the human EPO gene in banana (Musa acuminata) / Geradline Joanne Fernando
by: Geradline Joanne, Fernando
Published: (2008)

Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana)
by: Zainal A'bidin, Farahana Nabilah, et al.
Published: (2019)

Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)
by: Mustaffa, Razali, et al.
Published: (2000)

Application of Moringa oleifera seeds and Musa cavendish as coagulants for lead, nickel and cadmium removal from drinking water
by: Ab Aziz, Nur Adila, et al.
Published: (2015)

Micropropagation of Musa acuminata cv. Berangan and determination production cost / Rafiq Naim Ibrahim
by: Ibrahim, Rafiq Naim
Published: (2018)

Investigation of the shelf life of banana ‘MAS’ (Musa acuminata Colla) using gamma irradiation
by: Nur Farhatul Huda Sopi,, et al.
Published: (2021)

Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage
by: Mustaffa, Razali
Published: (1997)

Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying
by: Manzoor, Sama, et al.
Published: (2019)

The effect of synbiotic Streptococcus salivarius K12 and Musa acuminata on Candida albicans biofilm formation
by: Rismayuddin, Nurul Alia Risma, et al.
Published: (2019)

Micropropagation and acclimatization of Musa Acuminata cv. Mas and Raja Udang / Syed Abdullah Syed Mustaffa
by: Syed Mustaffa, Syed Abdullah
Published: (2019)

Effects of Solvent/Solid Ratio and Temperature on the Kinetics of Vitamin C Extraction from Musa Acuminata
by: Khairul Anwar, Mohamad Said, et al.
Published: (2015)

Effects of Cytokinins and Auxins on Direct and Indirect Regeneration of Banana (Musa Acuminata L.) Cv. Berangan
by: Tuavao, Siosi Lolohea
Published: (2004)

Evaluation of pathogenicity level of three different strains of Fusarium oxysporum in Musa acuminata cv. Berangan
by: Munusamy, Umaiyal, et al.
Published: (2019)

Antibacterial activities of Musa Acuminate L. peel
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2010)

The physicochemical characteristics of residual oil and fibers from oil palm empty fruit bunches
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2015)

Characterization of natural variants of local wild bananas & seed progeny of Musa acuminata / Muhammad Asif Javed
by: Javed, Muhammad Asif
Published: (2001)